Penguin Michael Joseph is excited to announce that “Rooza,” the much anticipated 10th book by Great British Bake Off winner Nadiya Hussain, will soon be available. In honor of the holy month of Ramadan, Nadiya has created a new culinary masterpiece that takes readers on a fascinating tour of the varied cuisines and rich customs of the Muslim world.
“Rooza” is a must-have for anyone observing Ramadan and anyone interested in learning about new flavors and customs. It promises to be a crucial guide for anyone wishing to explore the rich culinary traditions of the Muslim world.
Meals during Ramadan become more than just food; they’re occasions to unite families, bolster faith, and make enduring memories. Nadiya has created recipes in Rooza that showcase the various culinary customs of the Islamic community, providing delectable and nourishing meals. This book is a useful addition to any kitchen as it is meant to be a go-to source for delicious meals all year round, not just during Ramadan.
Penguin Michael Joseph to Publish Nadiya Hussain’s 10th Book
Sharing her thoughts on the book, Nadiya stated, “As a mother and head of the kitchen, it is very important to me what we eat during the holy month of Ramadan.” Through faith, worship, dedication, and the meal we share at the end of each day, this month ties, weaves, and holds us together as a family. What’s on the table at sunset matters a lot to me, especially after going without food since sunrise. It must be flavorful, satisfying, and nourishing above all else. From my family and table to yours, I hope these recipes will make you happy and inspire you to look forward to every meal you put on the table.
Penguin Michael Joseph’s Non-Fiction Publisher Ione Walder showed her excitement by stating: “We are immensely proud to be publishing such a special, personal book from Nadiya. It has been a pleasure to collaborate with her to transform her recipes into a stunning, uplifting tool that Ramadan observance enthusiasts can use year after year while providing non-observers with an educational experience.”